Consumers use food supplements containing red yeast rice to control and maintain normal blood cholesterol levels. However, the European permanent committee SCOPAFF has adopted a scientific opinion on the safety of monacolins in red yeast rice restricting its use: monacolins are now accepted in a quantity less than 3 mg per day.
Let’s see together how we can face this new chapter effectively!
Please, feel free to contact sochim@sochim.it for further information on the proposed raw materials.
Disclaimer: This is a concept proposal. No previous legislative (patents, copyright, etc.) check has been carried out.