How much do you know about Softgel?

    Put yourself to the test Whether you do not know them well, or you consider yourself an expert, know that the advantages of using softgels are many and can be divided into two categories: process and compliance.   Today we see the 5 main advantages...

Hair, skin, nails: The best ingredient from France

What is the basic ingredient that maintains the structure of hair, skin and nails? Keratin, of course. Among the various ingredients on the market, Sochim is proud to distribute Cynatine®, developed in France from a single high-quality raw material, New Zealand white...

BIOCELL COLLAGEN: YOUR JOINTS’ HERO

What is BioCell Collagen’s secret to confirming itself every year among the most appreciated products for joint well-being? A unique technology and a top quality confirmed by numerous studies. BioCell Collagen® is a natural ingredient obtained with an advanced and...

Clean label or “cleaned” label?

Consumers are increasingly looking for food products of “natural” origin in the belief that these may have a beneficial impact on their health. As a consequence, those products that communicate nutritional information in a more transparent way are extensively...

Innovation in Vitamin D3: optimizing synergies

Vitamin D3, being present in various products in the area of nutritional supplementation thanks to its multiple benefits validated by Health Claims, is now a constant variable in the lives of many. It has always been used to improve the absorption of calcium in bones...

A new Frontier for Folic Acid

The British Government has decided in recent days to make it compulsory to addition non-whole wheat flour (and therefore, for example, white bread) with folic acid. The aim is to increase the intake of this vitamin in young fertile women to reduce the risk of very...